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Uma revisão de seis plantas medicinais e aromáticas e seus benefícios para a saúde

Revista Fitos
O Brasil possui uma grande biodiversidade de plantas com propriedades nutricionais e biológicas importantes para a humanidade.
nutrição. O objetivo deste estudo é revisar o uso de plantas na nutrição e a presença de bioativos
compostos que trazem benefícios à saúde, referenciando pesquisas com seis diferentes espécies de plantas nativas e exóticas
(“açaí”, “canela”, “guaraná”, “hibisco”, “jambu” e “erva mate”). Numerosos estudos sobre
plantas acima mencionadas foram realizadas para avaliar e confirmar seus efeitos e benefícios. Clínico e
estudos metabólicos demonstraram que o consumo dessas plantas, principalmente de seus extratos, pode prevenir ou
tratar diversas doenças como Alzheimer, câncer, obesidade, diabetes, doenças cardiovasculares,
aterosclerose, fibrose hepática e cardiovascular. A utilização de extratos dessas plantas na alimentação melhora
algumas características de qualidade como estabilidade oxidativa, valor nutricional, higiênico-sanitário e sensorial
propriedades, além de os alimentos se tornarem funcionais com propriedades antioxidantes. Esta revisão indica que
essas plantas têm potencial para serem utilizadas como ingredientes em formulações de diversos alimentos e devem ser
considerada importante para estudos futuros com a investigação de seus efeitos sobre esses alimentos.
DOI
10.32712/2446-4775.2025.1667
Identificação
Referências do artigo
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