Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro, Penha, Julio Cesar Queiroz, Franco, Robson Maia, Duarte, Maria Carmela Kasnowski Holanda, L ...